Fresh Large Plaice Fillets

Gutted, skin-on and filleted

Tender white flesh and delicately flavoured. Plaice is very often breadcrumbed and either shallow or deep-fried. It’s thin fillets and delicate flesh means quick cooking methods, such as frying are perfect.

Species:

Pleuronectes platessa

Contains:

Plaice (fish)

Size:

Approx 8/10oz fillets x 2

Catch Area:

Wild demersal otter trawled in North East Atlantic FAO 27

Country of Origin:

UK

Nutrition:

Average per 100g

Calories 79kcal, Protein 16.7g, Fat 1.4g

Whole fish will contain bones and despite all efforts during your chosen preparation, some small bones may remain