Fresh Whole Brill

Whole, gutted and skin-on

Brill is a flat fish with a distinctive dark brown skin, speckled with white and creamy underside flesh. Known for it’s sweet taste and firm texture, brill is particularly delicious when pan-fried or grilled. Similar in taste and appearance to turbot.

Species:

Scophthalmus rhombus

Contains:

Brill(fish)

Size:

Whole fish approx 500 – 700g before preparation

Catch Area:

Wild demersal trawled in North East Atlantic FAO 27

Country of Origin:

UK

Nutrition – average per 100g

Calories 95kcal, Protein 17g, Fat 2.7%

Whole fish will contain bones and despite all efforts during your chosen preparation, some small bones may remain