Fresh Whole Sea Bass

Whole, gutted, scaled and skin-on

Sea Bass is a textured, firm white fish with a meaty texture. It has such a good flavour that it requires only simple cooking.

Species:

Dicentrarchus labrax

Contains:

Sea Bass(fish)

Size:

Approx 400/600g before preparation

Catch Area:

Farmed

Country of Origin:

Turkey/Greece

Nutrition:

Average per 100g

Calories 100kcal, Protein 19.3g, Fat 2.5%

Whole fish will contain bones and despite all efforts during your chosen preparation, some small bones may remain