Halibut Loin Portions

The largest flat fish in the ocean, a delicious white-fleshed fish with a firm, meaty texture. Halibut has a tendency to dry out quickly when cooking, so steaks and fillets should be cooked with wine or stock to retain moisture.

Species:

Hippoglossus Hippoglossus

Contains:

Halibut (fish)

Size:

Approx 200g (maybe supplied frozen)

Catch Area:

Farmed

Country of Origin:

Norway

Nutrition:

Average per 100g

Calories 103kcal, Protein 21.5g, Fat 1.9g

Whole fish will contain bones and despite all efforts during your chosen preparation, some small bones may remain