Halibut Loin Portions
Product Description
The largest flat fish in the ocean, a delicious white-fleshed fish with a firm, meaty texture. Halibut has a tendency to dry out quickly when cooking, so steaks and fillets should be cooked with wine or stock to retain moisture.
Species:
Hippoglossus Hippoglossus
Contains:
Halibut (fish)
Size:
Approx 200g (maybe supplied frozen)
Catch Area:
Farmed
Country of Origin:
Norway
Nutrition:
Average per 100g
Calories 103kcal, Protein 21.5g, Fat 1.9g
Whole fish will contain bones and despite all efforts during your chosen preparation, some small bones may remain