Fresh Haddock Fillets

Fillet and Skin-on

Haddock is a versatile fish that is fantastic baked whole in its skin (to prevent the fish from falling apart). It is also great battered and fried or in a rich fish pie.

Species:

Melanogrammus Aegelfinus

Contains:

Haddock(fish)

Size:

2 x Portion Size Approx 180-200g

Catch Area:

Wild demersal otter trawled in North East Atlantic FAO 27

Country of Origin:

UK

Nutrition:

Average per 100g

Calories 81kcal, Protein 18.2g, Fat 0.5g

Whole fish will contain bones and despite all efforts during your chosen preparation, some small bones may remain