Fresh Whole Salmon

Whole, gutted, scaled and skin-on

Salmon is delicious, nutritious and immensely healthy, making it one of the world’s most unique and versatile foods to enjoy. Smoked, roasted, steamed or even as sushi, you just have to decide how to cook it…

Species:

Salmo salar

Contains:

Salmon(fish)

Size:

Approx 4-5kg before preparation

Catch Area:

Farmed

Country of Origin:

Scotland

Nutrition:

Average per 100g

Calories 180kcal, Protein 20.2g, Fat 9%

Whole will contain bones and despite all efforts during your chosen preparation, some small bones may remain