Fresh Whole Rainbow Trout

Whole, gutted and skin-on

Rainbow trout has an earthy flavour, so pairs well with strong flavours such as lemon juice, garden herbs and butter.

Species:

Oncorhynchus mykiss

Contains:

Rainbow Trout(fish)

Size:

Approx 14/16oz before preparation

Catch Area:

Farmed

Country of Origin:

UK

Nutrition

Average per 100g

Calories 125kcal, Protein 19.6g, Fat 5.2%

Whole will contain bones and despite all efforts during your chosen preparation, some small bones may remain