Fresh Mussels

Mussels are a relatively cheap shellfish, which taste incredibly steamed in a light shallot sauce or added to other dishes in a seafood mix.

Species:

Mytilus edulis

Contains:

Mussels(mollusc)

Size:

1kg net approx

Catch Area:

Cultivated in the North East Atlantic

Country of Origin:

UK – Wales or Scotland

Nutrition – average per 100g

Calories 104kcal, Protein 16.7g, Fat 2.7g