Fresh Monkfish Tail

Monkfish isn’t known for being the prettiest of fish, however the flavour is sweet and mild, the flesh is firm and almost ‘meaty’ texture.

Species:

Lophius piscatorius

Contains:

Monkfish (fish)

Size:

Whole tail approx 700g-900g (before preparation), supplied skinless and trimmed

Catch Area:

Wild demersal trawled in North East Atlantic FAO 27

Country of Origin:

UK

Nutrition – average per 100g

Calories 88kcal, Protein 20.3g, Fat 2.8g

Whole fish will contain bones and despite all efforts during your chosen preparation, some small bones may remain