Fresh Dressed Crab

Dressed Crab; Freshly cooked crab, ready prepared to eat – brown & white meat, dressed in crab shell, great simply with buttered bread and a little seasoning or to incorporate in any recipe

Springtime brings cock (male) crabs – with larger claws and more white meat. Summer and early autumn is the season for hen (female) crabs that give a more even balance between brown and white meat.

Size

Minimum 350g each

Contains

Brown Crab (Crustacean)

Species

Cancer pagurus

Catch Method

Pots or creels

Catch Area

North East Atlantic FAO 27