Fresh Live British Lobster

Also known as homarus gammarus. Before cooked, lobster shells have a dark colour, it gains it’s distinctive deep red brick colour when it’s cooked. Ideal cooking time is 7-8min steamed/boiled per pound.

Contains:

Lobster(crustacean)

Size:

Approx 550-700g

Catch Area:

Potted in the North East Atlantic

Country of Origin:

UK

Nutrition – average per 100g

Calories 103kcal, Protein 22.1g, Fat 1.6g